tag:blogger.com,1999:blog-1586695152824209278.post4512127914093364856..comments2024-03-28T10:45:49.995+01:00Comments on Un peu gay dans les coings...: Coings sucre-cannelle au barbecueSyll (@gay_coings sur insta)http://www.blogger.com/profile/04783258854635840035noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1586695152824209278.post-46382960065155403982018-03-11T13:03:06.706+01:002018-03-11T13:03:06.706+01:00I just regret that he prepared one, because it was...I just regret that he prepared one, because it was so good that we would eat much more.bigessaywriter.com/blog/page/21http://bigessaywriter.com/blog/page/21noreply@blogger.comtag:blogger.com,1999:blog-1586695152824209278.post-35961463142079471912017-08-08T16:20:44.276+02:002017-08-08T16:20:44.276+02:00I am sure that your Barbecue is tasty! However, my...I am sure that your Barbecue is tasty! However, my husband makes the most delicious barbecue ever! His does not reveal his secrets! cheap professional resume writing services - resume writer nethttp://resume-writer.net/noreply@blogger.comtag:blogger.com,1999:blog-1586695152824209278.post-15183766885525239132011-10-05T13:16:22.115+02:002011-10-05T13:16:22.115+02:00Fabuleuse idée... d'autant plus qu'elle pe...Fabuleuse idée... d'autant plus qu'elle permet d'éviter l'abominable corvée de l'épluchage !Tombouctouhttps://www.blogger.com/profile/15422440452537324513noreply@blogger.comtag:blogger.com,1999:blog-1586695152824209278.post-66641774880531926662011-10-03T22:26:47.502+02:002011-10-03T22:26:47.502+02:00je suis pas trop coing mais cuisiné comme ça je ne...je suis pas trop coing mais cuisiné comme ça je ne dirai pas non ...latifahttp://www.mechouia.benoreply@blogger.comtag:blogger.com,1999:blog-1586695152824209278.post-10487958534372635132011-10-03T13:04:00.089+02:002011-10-03T13:04:00.089+02:00J'image bien l'odeur et le goût... et en p...J'image bien l'odeur et le goût... et en plus accompagné du rôti...!!!Bombay-Bruxelleshttps://www.blogger.com/profile/13182863369749745487noreply@blogger.comtag:blogger.com,1999:blog-1586695152824209278.post-43953786368735580052011-10-03T09:44:33.832+02:002011-10-03T09:44:33.832+02:00eh eh eh ici les coings ne sont pas encore mûrs......eh eh eh ici les coings ne sont pas encore mûrs... très bonne idée de les faire au barboc, par contre je passerai sur l'étape à couvert parce que j'ai un barboc classique<br />BesoooooosLa Francesa sans fourneauxhttps://www.blogger.com/profile/12805452818383958260noreply@blogger.com